
I visited a friend's house for dinner the other night. Her
house was beautiful--as organized as can be--except for the
kitchen. She was very apologetic for the mess, but she
explained that it's just too difficult to keep it organized
while she's in the process of making a meal.
After dinner, I offered to help her get the kitchen cleaned
up while we talked and she accepted my offer. Even with both
of us chipping in, it took nearly 40 minutes to get dishes
and pots rinsed and into the dishwasher, food scraps into
the garbage disposal, leftover food covered and put away,
and everything else back in order.
Good thing, because I would have hated for her to have all
that work still left to do at the end of our visit.
The trick to avoiding time-consuming clean-up after dinner
is to keep it clean as you're going. Here are some things I
do each night as I'm cooking to reduce clean-up time after
dinner.
1) Use a scrap bowl. I keep one large bowl on my kitchen
counter right in front of the area where I'm working. As I'm
peeling potatoes, trimming herbs and chopping vegetables,
the scraps immediately go into the big bowl. All scraps are
contained in one bowl, and when I'm done, those scraps can
all be disposed of at once.
2) Put it away when done. As I'm pulling ingredients out of
my refrigerator or pantry, I immediately measure out the
desired amount into nesting bowls or mixing bowls. Then, the
ingredient, whether it's heavy cream, flour, or bread
crumbs, is immediately placed back into its proper storage
space.
3) Think ahead of time. Rather than using several cutting
boards, bowls or utensils, think about how you can multi-
task your tools. For instance, you can use one cutting board
to cut all your vegetables. You may be able to add both the
butter and the sugar to the same mixing bowl, if you're
going to be creaming them together in a few seconds. You may
be able to place ingredients right into the pot after
measuring them, instead of first putting them into a bowl,
and then transferring them into the pot. Take a moment to
think things through, and you'll have less to clean and
put away.
4) Clean up spills right away. If something spills,
immediately clean it up. The last thing you need is for
something to start dripping from the counter onto your
floor--then you'll have to spend more time mopping later.
You might even end up stepping in it first and tracking it
into other rooms!
5) Use time productively. Yes, some items will probably need
to be hand washed. Do those during cooking 'waiting time,'
like while you're waiting for water to boil. Don't just
stand there idly. Use that time to clean and/or organize.
6) Prepare for dish washing. The second I'm done using a
bowl, dish or utensil, it's immediately rinsed off and
placed in the dishwasher. This prevents foods from having a
chance to stick and keeps my cooking area free for other
necessary preparation.
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